Some ski hotels just rise above others, the Teton Mountain Lodge & Spa at Jackson Hole is one of them.
Jackson Hole is a must do ski destination, trouble is once you tick it off your bucket list once then you want to put it back on so you can go again and again. With 2500 acres of some of the most exciting skiable terrain across two mountains and then a further 3000 acres of easy access backcountry terrain, Jackson Hole can become very addictive.
Lucky for us there’s a home away from home style accommodation option that sits slope side. Check in to Jackson Hole’s slopeside Teton Mountain Lodge & Spa and prepare to exhale. Whether you bed down in a traditional hotel room, junior suite or one to three bedroom suites you can expect attention to detail from design to service.
Bed down
Most rooms have stone face gas fireplaces, whirlpool bath tubs and granite countertops. Suites have fully equipped kitchens with stainless steel appliances and dishwashers. Sink yourself into the pillow top bed under 270 thread count linen sheets, goose down comforters and pillows and chenille throws then wrap yourself up in cotton robes.
The hotel also boasts wifi throughout, flatscreen TVs with cable access and in room movies and games.
Spa Up
SpaTerre is a luxurious wellness destination with ten treatment rooms, tranquility lounge and steam rooms. Add a complete fitness centre and a variety of both indoor and outdoor pools including five hot tubs with one on the rooftop. The spa offers both beauty and body remedies including Eucalyptus River Stone massage, microdermabrasion, red rock mud detox treatments and more.
Chow down
Executive Chef Kevin Humphreys has been named best Executive Chef in Jackson Hole for seven years by the local community. You’ll find him behind the stove at Spur at Teton Mountain Lodge & Spa. Chef Humphreys has created a menu inspired by seasonal and local flavours served up with a shared plate mentality from black canyon ranch elk chop with scalloped sweet potatoes, chard and blackberry ginger sauce to organic grass fed Wyoming beef ribeye with white cheddar potato puree, asparagus and smoked onion demi.
The deal
Travelplan has one of the best deals going with stay five, pay for four nights or stay ten nights and pay for eight nights if you book before December 2 then save another 10 percent on this deal if you book before September 15. Visit their website or call 1300 754 754.
